THE KING OF WINES AND THE WINE OF KINGS
Join us to celebrate International Tokaji Aszu Day

The opening and guest welcoming of the night will be done by Enikő Magyar, First Secretary, Agricultural and Environmental Attache. The wines will be introduced by István Balassa, furthermore the ingredients of the meals will be explained by Mónika Gyenes.

4 course dinner with Great Taste Award winner ingredients & 5 exquisite wines from Tokaj
presented by winemaker István Balassa

 

December 8, 2019 Starting at 7 p.m.
The Rosemary Restaurant 
£ 49 per person (Please note that a discretionary optional service charge of 12,5% will be added to your bill)
Book your table now @Rosemary Restaurant http://therosemary.london/contact

 

MENU
BÉRES Tokaji Sparkling Wine 2016 on arrival

Hungarian sterlet caviar, blini
BALASSA Tokaji Furmint 2018

Pumpkin velouté, ginger, orange
BALASSA Tokaji Furmint ‘Bomboly’ 2017

Confit duck, sweet potato, poached peach
TOKAJICUM Tokaji Szamorodni 2016

BÉRES Tokaji Aszú 6 Puttonyos 2008

 

In Partnership with Best of Hungary

 

Event Wine Tasting
178 New Cross Road SE14 5AA Map