Events - The Rosemary organic Hungarian restaurant

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November 2017
Calling all wine lovers!
Hungarian Food & Wine Tasting Night on Thursday 2nd November with Renowned Producer, Bock
Starts 19:30 | 5 courses | 5 wines | £35 per person
Limited tickets! Book NOW (Or until Wednesday midnight)
write “Wine Tasting Night” in the note section when making your reservation.

Wine Dinner Menu
1.Bock Fanni Rose: -Salmon with apple in a lemon jus
Vegetarian option: -Halloumi Cheese 
2.Bock Portugieser:Pork-Stuffed Cabbage
Vegetarien Option: -Egg Frikadeller
3.Bock Cabernet Franc:-Roast pork loin with caramelised onion
Vegetarien option: -Mushroom Stew
4.Bock Royal cuvee:- Roast goose breast with braised red cabbage
Vegetarien option: -Pumpkin Risotto with Roasted 
Pumpkin seeds 
5.Bock Cuvee:-Chese platter
May 2017
March-April 2017

As the Kekfesto*- blue dyeing design, is a big part of the Rosemary`s decoration, the artist, Ildiko Toth, who made our special pieces.
 *Kékfestő is the traditional Hungarian textile art of blue-dyeing. Using a wax-resist process similar to batik, white cotton or linen fabric is block-printed with molten wax to form the pattern. The fabric is then dyed blue. When the wax is removed, the areas protected by wax reveal the pattern in white on a blue background. This endangered art is still practiced today using centuries old equipment and techniques.

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