Join us at our next Wine Tasting Dinner on 30 May where we will focus on artisan winemakers from Hungary and Central Europe who work with minimal intervention in the vineyard and the winery. These winemakers are committed to mindful practices in their winemaking such as organics, biodynamics, and sustainability.
The menu with food and wine specialties is curated by the founder of Roland Wines, who will introduce each wine and its background.
SOUP
Black cherry velouté, lemon marshmallow
(Hideg meggyleves, citromos pillecukor)
Wine pair: Strekov1075, Big Fred #3
APPETIZER
Cabbage ravioli, dry szamorodni foam
(Káposztás derelye, szárazszamorodni hab)
Wine pair: Maurer, Nagy Kárász, 2016
MAIN COURSE
Slow braised beef cheek
(Marhapofa pörkölt)
Wine pair: Wassmann, Kèkfrankos, 2015
DESSERT
Home-made doughnut, apricot jam
(Csöröge fánk, baracklekvár)
Wine pair. Szolo, Dolce, 2017
The price of the menu – £45 pp + Eventbrite fee – includes the four courses with wine pairs, tap water, service charge. Places are limited, book your table by registering now (please book tickets for all the guests). Please register here.