Sweet Hungary Workshop #3 🗓 🗺
Date: 16. November 2022 – 6.30 pm
Hungarian Gerbaud Cake.
Spicy, rich, and an extravaganza of different flavours, Hungary’s unique cuisine might be already familiar to many of you.
Sweet Hungary Workshop #2 🗓 🗺
Date: 16. June 2022 – 6.00 pm
The Liszt Institute London and The Rosemary restaurant is organising a workshop series to introduce Hungary’s sweet side to you as well.
Sweet Hungary Workshop 🗓 🗺
Date: 26. April 2022 – 6.00 pm
Come and learn how to make a dough for strudels, dumplings, or scones and how to create delicious creamy fillings with curd cheese, poppy seed, plum, or walnuts.