Meals 2

Add sausage + £4,60 eggs + £2,00, rice + £2,00
  Lecsó
One of the few vegetarian Hungarian dishes. A vegetable stew made from tomatoes, yellow peppers and onions, seasoned with salt and paprika powder. Meat lovers can add sausage.

  Gombapörkölt,házi galuska
A fresh dish made from carefully sourced mushroom and home-made noodles.

  Gombapörkölt, rizs
A fresh dish made from carefully sourced mushroom and rice.

  Zöldséges finomságokkal töltött padlizsán, mozzarella sajttal

Harcsaszelet, rizi-bizi

Csirkepörkölt,galuska
Chicken thigh is simmered in a creamy sauce with paprika for over an hour. It is served with egg dumplings called ‘nokedli’.

Kacsacomb, párolt káposzta, törtburgonya
A crispy leg of duck marinated in organic Rosé, orange, and spices. Served with steamed red cabbage, and mashed potatoes.

Töltött káposzta
Large leaves of cabbage, stuffed with minced pork and rice, which are cooked together with smoked sausage and bacon. Served with sour cream.

Cigánypecsenye, fűszeres újburgonya
A rustic dish with tasty pork marinated for two days in oil with spices and garlic. Freshly roasted, served with bacon and jersey royal.

Vörösboros marhapörkölt,galuska
A pastoral stew made from beef steamed in the prestigious Hungarian red wine Bock, tomato, paprika, and onions. Served with a side of noodles called ‘nokedli’.

Goat's curd noodles
Harcsapörkölt juhtúrós galuskával