
Sweet Hungary Workshop 🗓 🗺
Date: 26. April 2022 – 6.00 pm
Come and learn how to make a dough for strudels, dumplings, or scones and how to create delicious creamy fillings with curd cheese, poppy seed, plum, or walnuts.
Date: 26. April 2022 – 6.00 pm
Come and learn how to make a dough for strudels, dumplings, or scones and how to create delicious creamy fillings with curd cheese, poppy seed, plum, or walnuts.